Publications.2012 History

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October 21, 2013, at 12:17 PM by 193.205.213.166 -
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  • L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon

membrane association" BBA (Biochimica et Biophysica Acta) - Biomembranes 1818, 2876-2883 (2012).

to:
  • L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon membrane association" BBA (Biochimica et Biophysica Acta) - Biomembranes 1818, 2876-2883 (2012).
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October 21, 2013, at 12:17 PM by 193.205.213.166 -
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L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon

to:


  • L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon
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B. Chiavarino, M. E. Crestoni, S. Fornarini, S. Taioli, I. Mancini, P. Tosi, "Infrared spectroscopy of copper-resveratrol complexes: A joint experimental and theoretical study" The Journal of Chemical Physics 137, 024307 (2012).

V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry 319-320, 55-63 (2012).

D. Ascenzi, P. Tosi, P. Franceschi, D. Catone, S. Turchini, K.C. Prince, "Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation" Chemical Physics 398, 269-277 (2012).

L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry 134, 1088-1095 (2012).

to:
  • B. Chiavarino, M. E. Crestoni, S. Fornarini, S. Taioli, I. Mancini, P. Tosi, "Infrared spectroscopy of copper-resveratrol complexes: A joint experimental and theoretical study" The Journal of Chemical Physics 137, 024307 (2012).
  • V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry 319-320, 55-63 (2012).
  • D. Ascenzi, P. Tosi, P. Franceschi, D. Catone, S. Turchini, K.C. Prince, "Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation" Chemical Physics 398, 269-277 (2012).
  • L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry 134, 1088-1095 (2012).
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June 07, 2013, at 11:00 AM by 193.205.193.154 -
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membrane association" BBA (Biochimica et Biophysica Acta) - Biomembranes, 1818 2876-2883 (2012).

to:

membrane association" BBA (Biochimica et Biophysica Acta) - Biomembranes 1818, 2876-2883 (2012).

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June 07, 2013, at 10:59 AM by 193.205.193.154 -
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membrane association", BBA (Biochimica et Biophysica Acta) -- Biomembranes, in press, available online since 19 July 2012 at URL http://dx.doi.org/10.1016/j.bbamem.2012.07.007 (2012).

to:

membrane association" BBA (Biochimica et Biophysica Acta) - Biomembranes, 1818 2876-2883 (2012).

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July 26, 2012, at 11:40 AM by 193.205.213.166 -
Added lines 1-4:

L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon membrane association", BBA (Biochimica et Biophysica Acta) -- Biomembranes, in press, available online since 19 July 2012 at URL http://dx.doi.org/10.1016/j.bbamem.2012.07.007 (2012).

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July 17, 2012, at 09:21 AM by 193.205.193.154 -
Changed lines 3-4 from:

V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry 319-320, 55-63 024307 (2012).

to:

V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry 319-320, 55-63 (2012).

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July 17, 2012, at 09:20 AM by 193.205.193.154 -
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V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry in press (2012) http://dx.doi.org/10.1016/j.ijms.2012.05.010

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V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry 319-320, 55-63 024307 (2012).

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July 16, 2012, at 04:43 PM by 193.205.193.154 -
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July 16, 2012, at 04:41 PM by 193.205.193.154 -
Added lines 1-2:

B. Chiavarino, M. E. Crestoni, S. Fornarini, S. Taioli, I. Mancini, P. Tosi, "Infrared spectroscopy of copper-resveratrol complexes: A joint experimental and theoretical study" The Journal of Chemical Physics 137, 024307 (2012).

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June 13, 2012, at 11:01 AM by 193.205.213.166 -
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L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry'' 134, 1088-1095 (2012).

to:

L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry 134, 1088-1095 (2012).

Restore
June 13, 2012, at 10:40 AM by 193.205.213.166 -
Added lines 1-2:

V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry in press (2012) http://dx.doi.org/10.1016/j.ijms.2012.05.010

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May 13, 2012, at 09:39 AM by 193.205.213.166 -
Added lines 1-3:

D. Ascenzi, P. Tosi, P. Franceschi, D. Catone, S. Turchini, K.C. Prince, "Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation" Chemical Physics 398, 269-277 (2012).

L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry'' 134, 1088-1095 (2012).

Restore