2012


  • L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon membrane association" BBA (Biochimica et Biophysica Acta) - Biomembranes 1818, 2876-2883 (2012).
  • B. Chiavarino, M. E. Crestoni, S. Fornarini, S. Taioli, I. Mancini, P. Tosi, "Infrared spectroscopy of copper-resveratrol complexes: A joint experimental and theoretical study" The Journal of Chemical Physics 137, 024307 (2012).
  • V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" International Journal of Mass Spectrometry 319-320, 55-63 (2012).
  • D. Ascenzi, P. Tosi, P. Franceschi, D. Catone, S. Turchini, K.C. Prince, "Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation" Chemical Physics 398, 269-277 (2012).
  • L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry 134, 1088-1095 (2012).