|
|
Publications.2012 History
Show minor edits - Show changes to output
October 21, 2013, at 12:17 PM
by 193.205.213.166 -
Changed lines 3-5 from:
*L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon
membrane association" ''BBA (Biochimica et Biophysica Acta) - Biomembranes'' '''1818''', 2876-2883 (2012).
to:
*L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon membrane association" ''BBA (Biochimica et Biophysica Acta) - Biomembranes'' '''1818''', 2876-2883 (2012).
October 21, 2013, at 12:17 PM
by 193.205.213.166 -
Changed lines 1-3 from:
L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon to:
\\
*L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon Changed lines 6-12 from:
B. Chiavarino, M. E. Crestoni, S. Fornarini, S. Taioli, I. Mancini, P. Tosi, "Infrared spectroscopy of copper-resveratrol complexes: A joint experimental and theoretical study" ''The Journal of Chemical Physics'' '''137''', 024307 (2012).
V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" ''International Journal of Mass Spectrometry'' '''319-320''', 55-63 (2012).
D. Ascenzi, P. Tosi, P. Franceschi, D. Catone, S. Turchini, K.C. Prince, "Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation" ''Chemical Physics'' '''398''', 269-277 (2012).
L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" ''Food Chemistry'' '''134''', 1088-1095 (2012). to:
*B. Chiavarino, M. E. Crestoni, S. Fornarini, S. Taioli, I. Mancini, P. Tosi, "Infrared spectroscopy of copper-resveratrol complexes: A joint experimental and theoretical study" ''The Journal of Chemical Physics'' '''137''', 024307 (2012).
*V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" ''International Journal of Mass Spectrometry'' '''319-320''', 55-63 (2012).
*D. Ascenzi, P. Tosi, P. Franceschi, D. Catone, S. Turchini, K.C. Prince, "Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation" ''Chemical Physics'' '''398''', 269-277 (2012).
*L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" ''Food Chemistry'' '''134''', 1088-1095 (2012). June 07, 2013, at 11:00 AM
by 193.205.193.154 -
Changed lines 2-3 from:
membrane association" ''BBA (Biochimica et Biophysica Acta) - Biomembranes'', '''1818''' 2876-2883 (2012).
to:
membrane association" ''BBA (Biochimica et Biophysica Acta) - Biomembranes'' '''1818''', 2876-2883 (2012).
June 07, 2013, at 10:59 AM
by 193.205.193.154 -
Changed lines 2-4 from:
membrane association", ''BBA (Biochimica et Biophysica Acta) -- Biomembranes'', in press, available online since 19 July 2012 at URL
http://dx.doi.org/10.1016/j.bbamem.2012.07.007 ('''2012''').
to:
membrane association" ''BBA (Biochimica et Biophysica Acta) - Biomembranes'', '''1818''' 2876-2883 (2012).
July 26, 2012, at 11:40 AM
by 193.205.213.166 -
Added lines 1-4:
L. Tosatto, A. O. Andrighetti, N. Plotegher, V. Antonini, I. Tessari, L. Ricci, L. Bubacco, M. Dalla Serra, "Alpha-synuclein pore forming activity upon
membrane association", ''BBA (Biochimica et Biophysica Acta) -- Biomembranes'', in press, available online since 19 July 2012 at URL
http://dx.doi.org/10.1016/j.bbamem.2012.07.007 ('''2012''').
July 17, 2012, at 09:21 AM
by 193.205.193.154 -
Changed lines 3-4 from:
V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" ''International Journal of Mass Spectrometry'' '''319-320''', 55-63 024307 (2012).
to:
V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" ''International Journal of Mass Spectrometry'' '''319-320''', 55-63 (2012).
July 17, 2012, at 09:20 AM
by 193.205.193.154 -
Changed lines 3-4 from:
V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" ''International Journal of Mass Spectrometry'' in press (2012) http://dx.doi.org/10.1016/j.ijms.2012.05.010
to:
V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" ''International Journal of Mass Spectrometry'' '''319-320''', 55-63 024307 (2012).
July 16, 2012, at 04:43 PM
by 193.205.193.154 - July 16, 2012, at 04:41 PM
by 193.205.193.154 -
Added lines 1-2:
B. Chiavarino, M. E. Crestoni, S. Fornarini, S. Taioli, I. Mancini, P. Tosi, "Infrared spectroscopy of copper-resveratrol complexes: A joint experimental and theoretical study" ''The Journal of Chemical Physics'' '''137''', 024307 (2012).
June 13, 2012, at 11:01 AM
by 193.205.213.166 -
Changed line 5 from:
L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry'' '''134''', 1088-1095 (2012). to:
L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" ''Food Chemistry'' '''134''', 1088-1095 (2012). June 13, 2012, at 10:40 AM
by 193.205.213.166 -
Added lines 1-2:
V.F. Tamboli, N. Re, C. Coletti, A. Defant, I. Mancini, P. Tosi, "A joint experimental and theoretical investigation on the oxidative coupling of resveratrol induced by copper and iron ions" ''International Journal of Mass Spectrometry'' in press (2012) http://dx.doi.org/10.1016/j.ijms.2012.05.010
May 13, 2012, at 09:39 AM
by 193.205.213.166 -
Added lines 1-3:
D. Ascenzi, P. Tosi, P. Franceschi, D. Catone, S. Turchini, K.C. Prince, "Chemical synthesis in acetonitrile containing discharges. Insights from photoionization experiments with synchrotron radiation" ''Chemical Physics'' '''398''', 269-277 (2012).
L. Fiori, M. Solana, P. Tosi, M. Manfrini, C. Strim, G. Guella, "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" Food Chemistry'' '''134''', 1088-1095 (2012).
|
|
