WorkShop10-11.Socialdinner History
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- Strangolapreti con salsa ai formaggi e speck
- Spatzle al ragu di cervo
- Spatzle al ragu di cervo
- Spatzle al ragu di cervo
- Strangolapreti con salsa ai formaggi e speck
- Spatzle al ragu di cervo
(:Title Social Dinner:)
Social Dinner
Ristorante Rosa d'Oro
Piazza Santa Maria Maggiore 21
9th February 2011, 20.00
Meeting at 19.45
Subscribtion deadline: Friday 4th February
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Menů
Aperitif
- Spritz or non-alcoholic aperitif
- Sfogliatine
- Olive ascolane
- Spiedini di verdure in agrodolce
Entrée
- Tagliere della Casa (speck tirolese, pancetta affumicata, kaminwurst, cervelade, formaggi stagionati, cetrioli in agrodolce)
- Focaccine con pancetta affumicata
Main courses
- Spatzle al ragu di cervo
- Risotto al Teroldego
- Pennette con panna, speck e noci
Drink
- Wine (1/4 lt.)
- Water (1/2 lt.)
- Coffee
Price: 15.00 €
Note: If you have problems with the menu due to religious or health reasons (for example you are vegetarian or allergic to some vegetables), please sign in and contact us until the deadline (Friday 4th February).
Partecipants
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