WorkShop12-13.Socialdinner History
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Trattoria Piedicastello
Trattoria Piedicastello
If you have problems with the menu due to religious or health reasons (for example you are vegetarian or allergic to some vegetables), please sign in and contact us until the deadline (Thursday 23rd February).
If you have problems with the menu due to religious or health reasons (for example you are vegetarian or allergic to some vegetables), please sign in and contact us until the deadline (Friday February 22).
Subscribtion deadline: Friday February 22 2013
Subscribtion deadline: February 22, 2013
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Aperitif
- Spritz or non-alcoholic aperitif
- Sfogliatine
- Olive ascolane
- Spiedini di verdure in agrodolce
- Speck tirolese con cetrioli aromatizzati
- Kaminwurst (salsiccia tirolese affumicata)
- Fesa di manzo affumicata
- Cervelade (insaccato tipico tirolese)
- Formaggi stagionati nostrani
- pumpkin gnocchi with ricotta nostrana
- bucatini all'amatriciana
- Strangolapreti con salsa ai formaggi e speck
- Risotto al Teroldego
- Pennette con panna, speck e noci
- hungarian gulash
- beaf braising
Price: 15.00 €
Price: 20.00 €
Ristorante Rosa d'Oro
Piazza Santa Maria Maggiore 21
27th February 2012, 20.00
Trattoria Piedicastello
Piazza di Piedicastello 10
27th February 2013, 20.00
Subscribtion deadline: Thursday 21rd February
Subscribtion deadline: Friday February 22 2013
29th February 2012, 20.00
27th February 2012, 20.00
Subscribtion deadline: Thursday 23rd February
Subscribtion deadline: Thursday 21rd February
(:Title Social Dinner:)
Ristorante Rosa d'Oro
Piazza Santa Maria Maggiore 21
29th February 2012, 20.00
Meeting at 19.45
Subscribtion deadline: Thursday 23rd February
(:includeurl http://science.unitn.it/~dottorato/scripts/social_dinner_2012.php border=0 height=250px:)
Menů
Aperitif
- Spritz or non-alcoholic aperitif
- Sfogliatine
- Olive ascolane
- Spiedini di verdure in agrodolce
Entrée
- Speck tirolese con cetrioli aromatizzati
- Kaminwurst (salsiccia tirolese affumicata)
- Fesa di manzo affumicata
- Cervelade (insaccato tipico tirolese)
- Formaggi stagionati nostrani
Main courses
- Strangolapreti con salsa ai formaggi e speck
- Risotto al Teroldego
- Pennette con panna, speck e noci
Drink
- Wine (1/4 lt.)
- Water (1/2 lt.)
- Coffee
Price: 15.00 €
Note: If you have problems with the menu due to religious or health reasons (for example you are vegetarian or allergic to some vegetables), please sign in and contact us until the deadline (Thursday 23rd February).
Partecipants
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